How to cook classic filipino kare-kare with bagoong alamang

  HOW TO COOK CLASSIC FILIPINO KARE-KARE WITH BAGOONG ALAMANG Many people have a particular place in their hearts for kare-kare when it comes to Filipino food. Made with soft beef, fresh veggies, and a thick peanut-based sauce, this meal is rich and flavorful. It is sometimes served with bagoong, or (fermented shrimp paste), which creates the ideal balance of flavors. To really enjoy this dish, the shrimp paste (on the side) is essential. This dish is traditionally prepared in a "palayok," or clay cooking pot, which also serves as a serving vessel.  The History of Kare-Kare Kare-Kare is a traditional Filipino stew known for its thick, savory peanut-based sauce. It is a beloved dish in the Philippines, often served during special occasions, family gatherings, and fiestas. Kare-kare is believed to have originated from Pampanga, the culinary capital of the Philippines. The dish's name is derived from the word "kari," which means curry in Indian. However, unlike Ind...